Home
INCREDIBLE
HOSPITALITY
DELICIOUS
DISHES
BREATHTAKING
REGIONS
My name is Ági Tóth, I am the founder of the Nar Gourmet brand and an expert in Turkish cuisine. A kaleidoscope of colors, exotic sensuality, and endless variety from Mediterranean flavors to Middle Eastern spicebombs – this is what Anatolian cuisine means to me! Turkish language is so close to my heart as if it was my second mother tongue; I am enchanted when I can learn secret recipes from masters and grandmothers from the Western coast to the Syrian border, sneak into the most famous baklava factories, or harvest pomegranates near Antalya. Over the past years, thousands of people have tasted my cooking, read my recipes and learned from me at workshops. Now it's time for you to get a glimpse into this magical world too!
In my home restaurant, as a private chef, across the country as organizer of pop-up events, at cooking classes as teacher, I cook while sharing stories, so you too can discover that Turkish gastronomy is more than just döner and baklava! Fish, sea weeds, wild herbs in the West, kebabs, pomegranate balsamic vinegar, heartwarming intense spices in the East, tea fields in the North, wonderful pastries, mezes, and all-day breakfasts. This is all Turkey! When will you dive into this whirlwind of flavors?
DON'T MISS OUT ON THE LATEST NEWS AND EVENTS!
Iratkozz fel és értesülj a legfrissebb kurzusokról, vacsorákról és utakról!